Go Back
–+ servings

Curious Keto | More Food. Less Fluff. | curiousketo.com

Basic keto chaffles, golden and crispy, cut into four sections on a white plate
Print Recipe
No ratings yet

Basic Keto Chaffles

These golden, crispy keto chaffles are easy to make with just a few simple ingredients. Lightly cheesy with a neutral flavor, they're perfect for breakfast, sandwiches, or as a low-carb alternative to bread.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Cheese Waffles, Crispy Chaffles, Keto Bread, Keto Bread Substitute, Keto Chaffles, Low Carb Waffles
Servings: 3 full-size chaffles
Calories: 418kcal

Equipment

  • Waffle Iron

Ingredients

  • 4 eggs
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 2 cups shredded mozzarella cheese

Notes

Sweet variation: Add 2 teaspoons vanilla extract and 2–3 teaspoons powdered allulose to the batter.
For extra crispness, leave the chaffle in the closed waffle maker for 1–2 minutes after cooking, then transfer to a wire rack to cool for approximately 3 minutes.
Waffle makers vary in capacity. Avoid overfilling to allow room for the batter to expand.

Nutritional Information 

Estimated at 1/3 of recipe
  • Calories: 418
  • Total Fat: 31 g
  • Protein: 31 g
  • Total Carbohydrates: 8.2 g
  • Fiber: 3.0 g
  • Net Carbohydrates: 5.2 g
Nutrition Note: Values are estimates. Net carbs are calculated by subtracting fiber from total carbohydrates.

Nutrition

Calories: 418kcal