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Homemade pumpkin spice blend in a small glass jar, made with cinnamon, ginger, nutmeg, allspice, and cloves.
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Classic Pumpkin Spice Blend

A simple homemade pumpkin spice blend made with cinnamon, ginger, nutmeg, allspice, and cloves. Perfect for adding warm fall flavor to your favorite low-carb recipes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Autumn, Fall, Fall Spices, Homemade Spice Blend, Keto, Low Carb, Pumpkin Pie Spice, Pumpkin Spice, Sugar Free
Servings: 60 1/4 tsp servings

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Combine all ground spices in a small bowl.
  • Stir or whisk until evenly blended.
  • Transfer to a clean, dry, airtight spice jar.

Notes

How Much to Use

Coffee: Start with ⅛ teaspoon per 8–12 oz cup.
Cheesecake filling: Start with ⅛ teaspoon per ½ cup of filling.
Other ideas: Try adding a little to keto pancake batter, whipped cream, or low-carb baked goods. Adjust to taste.

Storage

Keep in a clean, dry, airtight spice jar away from heat and moisture.