Garlic Parmesan Roasted Radishes
Tender roasted radishes tossed with garlic and olive oil, then finished with freshly shredded Parmesan cheese. A savory, low-carb side dish with lightly browned edges and a delicious cheesy finish.
Servings: 3
Ingredients
- 1 pound red radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- ¼ cup finely shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Wash, trim, and thoroughly dry the radishes. Cut into uniform halves or quarters, depending on size.
- Toss the radishes with olive oil, garlic powder, salt, and black pepper. Arrange in a single layer, cut-side down where possible.
- Roast for approximately 20 minutes, then flip. Continue roasting for another 5–10 minutes, checking for tender centers and golden-brown edges. Adjust as needed for radish size and browning.
- Sprinkle the finely shredded Parmesan over the radishes. Return to the oven for approximately 3–5 minutes, until the cheese is lightly golden.
- Taste and add more salt if desired. Serve warm.
Notes
Cooking time may vary depending on radish size and oven performance. Look for tender centers and golden-brown edges before adding the Parmesan.
Nutritional Information
Estimated per serving (⅓ of recipe):- Calories: 141
- Fat: 11.5 g
- Protein: 4.4 g
- Total Carbohydrates: 6.1 g
- Fiber: 2.5 g
- Net Carbohydrates: 3.6 g