Keto Cinnamon Toast Pork Rinds
Crispy pork rinds tossed with melted butter and a sweet cinnamon coating for a quick, low-carb snack.
Servings: 4
Ingredients
- 2 oz plain pork rinds
- 1 tbsp salted butter melted
- 2½ tbsp granulated 1:1 monk fruit/erythritol sweetener or equivalent
- ¾ tsp ground cinnamon
Instructions
- Place the pork rinds in a large bowl. Drizzle with melted butter and gently toss to coat.
- Mix the sweetener and cinnamon. Sprinkle over the buttered pork rinds in stages, tossing gently between additions until evenly coated. A little dry coating may remain; there's no need to force it all onto the pork rinds.
- Let rest briefly, then enjoy. No baking or air frying needed!
Notes
A little dry cinnamon coating may remain in the bowl; there's no need to force it all onto the pork rinds.
For best crunch, store sealed and protect from moisture.
Nutritional Information
Serving size: ¼ of the finished batch (4 servings)- Calories: 105
- Total fat: 7 g
- Saturated fat: 3 g
- Protein: 9 g
- Total carbohydrates: 8 g
- Dietary fiber: Less than 1 g
- Sugar alcohols (erythritol): 7.5 g
- Net carbs: Less than 1 g