Keto Ranch Dressing
A rich, creamy keto ranch dressing made with mayonnaise, sour cream, and classic ranch seasonings. Perfect for salads, dipping vegetables, or serving alongside your favorite keto appetizers.
Servings: 4
Calories: 151kcal
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons heavy whipping cream plus more as needed to thin
- 1/2 teaspoon apple cider vinegar or fresh lemon juice
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon table salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- In a small mixing bowl, whisk together the mayonnaise, sour cream, heavy whipping cream, and apple cider vinegar until completely smooth and creamy.
- Stir in the dried dill weed, garlic powder, onion powder, table salt, and black pepper, mixing thoroughly to distribute the spices evenly.
- For a thinner dressing, stir in additional heavy whipping cream, 1 teaspoon at a time, until it reaches your preferred consistency. Transfer the dressing to a small glass jar or airtight container with a tight-fitting lid. Serve immediately, or refrigerate for at least 30 minutes before serving to allow the dried herbs to hydrate and the flavors to meld together.
Notes
For the best flavor, refrigerate the dressing for at least 30 minutes before serving. If you prefer a thinner consistency, stir in additional heavy whipping cream, 1 teaspoon at a time.
Nutrition Note: Nutritional values are estimates and may vary based on ingredients and serving sizes. Net carbs are calculated by subtracting dietary fiber and, when applicable, eligible sweeteners such as allulose and erythritol from total carbohydrates.
Nutrition
Serving: 2tbsp | Calories: 151kcal | Carbohydrates: 1.4g | Protein: 0.8g | Fat: 16g | Saturated Fat: 4.9g | Sodium: 169mg | Fiber: 0.1g | Sugar: 0.8g | Net Carbohydrates: 1.3g