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Three salmon hand rolls wrapped in nori and filled with smoked salmon, cream cheese, avocado, and cucumber.
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Keto Philadelphia-Style Salmon Hand Rolls (Temaki)

All the flavors of a Philadelphia-style sushi roll, without the rice or the rolling mat. These easy nori cones combine cold-smoked salmon, cream cheese, crisp cucumber, and avocado for a satisfying low-carb dinner.
Prep Time15 minutes
Course: Main Course
Cuisine: Asian-Inspired, Japanese
Keyword: Hand Rolls, Keto, Keto Sushi, Low Carb, Nori, Philadephia Roll, Smoked Salmon, Temaki
Servings: 2
Calories: 300kcal

Ingredients

Hand Rolls

Spicy Mayo (optional)

Hand Rolls

  • 2 full-size nori sheets cut in half
  • 4 oz cold-smoked salmon lox-style
  • 3 oz cream cheese slightly softened
  • 4 oz English cucumber cut into thin matchsticks
  • 3 oz avocado flesh approximately ½ medium avocado, thinly sliced
  • Soy sauce or coconut aminos optional for serving

Spicy Mayo (optional)

  • 3 tbsp mayonnaise
  • ¾ tsp sriracha or to taste
  • ½ tsp lime juice

Instructions

  • Cut each nori sheet in half crosswise to make four rectangles. Place one half-sheet shiny side down, with the long edge horizontal.
  • Spread approximately ¾ oz cream cheese diagonally on the left half of the nori. Layer 1 oz cold-smoked salmon, cucumber matchsticks, and avocado slices separately, pointing toward the upper-left edge.
  • Fold the bottom-left corner snugly over the filling and roll diagonally into a cone, gently tucking any escaping ingredients inward as you roll. Avoid leaving the first fold loose. Seal the outer corner with a tiny dab of water or cream cheese.
  • Repeat with the remaining nori and fillings to make four hand rolls. Serve immediately with optional spicy mayo drizzled over the exposed filling or served on the side.

Spicy Mayo

  • In a small bowl, stir together the mayonnaise, sriracha, and lime juice until smooth. Keep chilled until ready to serve. Divide between the two dinner servings and drizzle over the hand rolls or serve on the side.

Notes

Recipe Tips

  • Pat the cucumber dry before assembling to help prevent soggy nori.
  • Roll snugly without overfilling. A firm first fold helps keep the filling in place.
  • Assemble just before serving. Nori stays crisp when eaten promptly but becomes chewy as it sits.
  • Check the sriracha label for added sugar.
  • Keep cold-smoked salmon refrigerated until ready to use. Cold-smoked salmon is not fully cooked; people at higher risk of foodborne illness should use fully cooked salmon instead.
  • Soy sauce or coconut aminos are optional and excluded from the nutrition estimates.

 

Estimated Nutrition 

Hand Rolls — Per Serving (2 hand rolls, without spicy mayo):
  • Calories: 300 kcal
  • Fat: 23.5 g
  • Protein: 15.0 g
  • Total Carbohydrates: 9.3 g
  • Fiber: 3.3 g
  • Net Carbs: 6.1 g
Optional Spicy Mayo — Per Serving (½ of sauce recipe):
  • Calories: 145 kcal
  • Fat: 15.5 g
  • Protein: 0.3 g
  • Total Carbohydrates: 0.6 g
  • Fiber: 0.1 g
  • Net Carbs: 0.6 g
Nutrition is estimated from USDA reference ingredients and standard serving weights. Actual values vary by brands and nori sheet size. Optional spicy mayo is calculated separately; dipping soy sauce is excluded.

Nutrition

Calories: 300kcal