Keto Chicken Bacon Ranch Pizza

/ Chicken, Main Dishes, Pizza, Recipes / By

Pizza night doesn’t have to mean giving up your low-carb goals. This Creamy Chicken Bacon Ranch Keto Pizza combines tender chicken, crispy bacon, mozzarella, and a rich Parmesan ranch sauce over a homemade Fat Head crust.

The creamy sauce brings everything together without overpowering the toppings. It’s cheesy, savory, and filling, with just enough tomato and Italian seasoning to round out the flavors.

This recipe is also a great way to use leftover cooked chicken. You can make the ranch dressing from scratch or use your favorite store-bought version.

Creamy keto chicken bacon ranch pizza topped with melted cheese, diced tomatoes, chicken, and bacon crumbles on a dark gray pizza pan.

Keto Chicken Bacon Ranch Pizza

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Tender chicken, crispy bacon, and melted mozzarella come together with a creamy Parmesan ranch sauce on a homemade Fat Head pizza crust. A satisfying keto-friendly pizza that's perfect for pizza night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 prepared Fathead crust or any other favorite low-carb crust
  • ¼ cup ranch dressing homemade or store-bought
  • 2 tbsp butter
  • 2 tbsp heavy cream
  • 1 oz cream cheese
  • ¼ tsp garlic powder
  • 2 tbsp grated Parmesan cheese
  • 4 oz cooked chopped chicken breast
  • 2 tbsp precooked bacon bits
  • 1 oz chopped Roma tomato drained (about ½ tomato)
  • 2 cups shredded mozzarella cheese
  • Italian seasoning a light sprinkle to taste

Method
 

  1. Prepare the Crust. Prepare and prebake one Fathead crust according to its recipe instructions until firm and lightly golden. If using another low-carb crust, follow its preparation and prebaking instructions.
  2. Make the Sauce. Melt the butter, heavy cream, cream cheese, and garlic powder together on the stovetop or in the microwave, stirring until smooth. Whisk in the ranch dressing and Parmesan cheese until creamy.
  3. Add the Sauce. Spread the creamy ranch sauce evenly over the prebaked crust.
  4. Add the Toppings. Top evenly with mozzarella, cooked chicken, bacon, and drained chopped tomato. Sprinkle lightly with Italian seasoning.
  5. Bake the Pizza. Bake at 375°F for 10 minutes, checking at 8 minutes, until the cheese is melted, bubbly, and lightly golden. For another crust, follow its recommended finishing temperature and timing.
  6. Slice and Serve. Slice into 4 servings and serve.

Notes

Ranch Dressing: Homemade or store-bought ranch dressing both work well. The Parmesan adds extra flavor and richness to the sauce.
Crust: This recipe was tested with my Fathead crust. Other low-carb pizza crusts can be substituted, but baking times and nutrition will vary.
Timing: Times assume a prepared, prebaked pizza crust and precooked chicken and bacon. Allow additional time to prepare the crust
 

Nutritional Information 

Per serving (¼ pizza), based on 4 servings and the Curious Keto Fathead crust:
  • Calories: 713 kcal
  • Total Fat: 58.9 g
  • Protein: 38.9 g
  • Total Carbohydrates: 8.9 g
  • Dietary Fiber: 2.4 g
  • Net Carbs: 6.6 g
 
Nutrition Disclaimer:
Nutritional values are estimates and may vary based on ingredient brands, substitutions, preparation methods, and serving sizes. Net carbs are calculated by subtracting fiber from total carbohydrates.

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